Everyone should know how to cook rice. Most cuisines of the world are cooking rice in one way or another — from sushi to arroz con pollo, rice puddings to paella, and dolmas to dirty rice and jambalaya. We're also drinking our fair share of rice — in sake, horchata, rice milk, and even beer. All told, we humans get more than 20 percent of our calories from this small but mighty grain.

There are many varieties of rice: white rice, brown rice, short-grain rice, long-grain rice; and different ways to cook rice: stovetop, rice cooker, multi-cooker (Instant Pot), microwave, and oven-baked. Here's an overview of the many different varieties of rice you can buy, along with tips for how to cook different kinds of rice so it turns out perfectly every time.

Ingredients

Steps

  1. Preapre the water with salt
  2. put some oil
  3. wait until the water boil on the oven
  4. Wash the rice and put it in the boilled water
  5. Wait until rice is cooked